奶油玉米牛角饼

Crispy Golden Texture | Non-GMO Sweet Corn | The Ultimate Wholesome Crunch

Rediscover the simple joy of snacking with Leezen Cream Corn Cones. These light, airy cones capture the natural, sun-ripened sweetness of corn in a satisfyingly crunchy form. Designed for families in Singapore who seek a cleaner alternative to mass-market chips, this "Handy Pack" offers five perfectly portioned bags, making it an easy addition to office lunchboxes, school bags, or as a quick energy-booster during a busy commute. With a gentle "melt-in-the-mouth" finish and a subtle savory glaze, these cones provide a nostalgic snacking experience without the heavy, greasy aftertaste.

Our "Clean Label" commitment means you can snack with total peace of mind. Leezen strictly uses Non-GMO corn and ensures the product is free from artificial colorings, chemical preservatives, and synthetic flavor enhancers (No MSG). By focusing on high-quality ingredients and a precise baking process, we deliver a snack that is naturally cholesterol-free and trans-fat-free. This is an honest, plant-based treat that respects your health goals and your preference for transparent, high-integrity food.

• Brand: Leezen

• Origin: Product of Taiwan

• Net Weight: 175g (35g x 5 individual packs)

• Dietary Profile:

  • Vegan & Vegetarian-Friendly

  • Non-GMO Corn

  • No Added MSG

  • No Artificial Colors or Preservatives

• Ingredients: Non-GMO Corn Grit, Vegetable Oil, Sugar, Sea Salt, Cream Corn Seasoning (Plant-Based).

• Texture: Exceptionally crunchy, hollow cone shape with a light, crispy snap.

• Shelf Life: 9 months

The Science of Non-GMO Grains and Satiety

The nutritional integrity of Leezen Cream Corn Cones begins with the selection of Non-GMO Corn. Scientifically, non-GMO grains are cultivated without synthetic genetic alterations, maintaining the natural fiber and mineral structure of the plant. Corn is a natural source of Zeaxanthin and Lutein, two powerful carotenoids that support eye health—a valuable benefit for the screen-heavy lifestyles of urban Singaporeans. Because these cones are baked to achieve their "cream corn" flavor rather than heavily deep-fried, they offer a lower-density fat profile, providing a source of complex carbohydrates that helps satisfy hunger pangs without causing a heavy "food coma" later in the day.