[LEEZEN] Brown Rice Puff (300g)

Wholesome Whole Grain | Crispy & Light | Preservative-Free Snacking

Enjoy a guilt-free crunch that honors the simplicity of nature. Leezen Brown Rice Puffs are a versatile, nutrient-dense snack designed for the health-conscious Singaporean family. Made from high-quality unpolished brown rice, these puffs undergo a specialized "popping" process that creates a light, airy texture without the need for deep-frying or heavy oils. Whether you’re looking for a low-calorie afternoon snack, a crispy topping for your morning yogurt, or a wholesome treat for your children, these puffs provide a satisfying "pop" with every bite.

Our "Clean Label" commitment ensures that these puffs are kept in their most natural state. They are strictly free from artificial colorings, synthetic flavorings, and chemical preservatives. We avoid the high-sodium seasonings found in many commercial snacks, focusing instead on the subtle, nutty sweetness of the brown rice itself. By choosing a non-fried production method, we deliver a heart-healthy, cholesterol-free snack that aligns perfectly with a balanced, modern lifestyle.

• Brand: Leezen

• Origin: Product of Taiwan

• Net Weight: 300g

• Dietary Profile:

  • Non-Fried & Cholesterol-Free

  • Vegan & Vegetarian-Friendly

  • Whole Grain Goodness

  • No Artificial Additives

• Ingredients: Brown Rice, Palm Oil (Non-hydrogenated), Sugar, Salt.

• Texture: Extremely light, airy, and crisp; melts easily in the mouth.

• Shelf Life: 10 months

The Secret to Guilt-Free Crunch

The nutritional strength of Leezen Brown Rice Puffs lies in the retention of the Rice Bran and Germ. Unlike white rice snacks, these puffs contain naturally occurring Gamma-Oryzanol and Vitamin E, which are powerful antioxidants studied for their ability to support healthy cholesterol levels and protect cells from oxidative stress. Scientifically, the "puffing" process uses high pressure and heat to expand the moisture within the grain, breaking down the starch structures into a more digestible form while maintaining the fiber content. In Singapore’s humid climate, where heavy snacks can often feel "heaty" or sluggish, these light whole-grain puffs provide a quick energy boost without the digestive heaviness of traditional fried crackers.