糙米豆签

Nutrient-Dense Grain Blend | High-Protein Plant Base | Silky Whole-Grain Texture

A Wholesome Fusion of Field and Farm Yes Natural’s Brown Rice Soya Noodles offer a sophisticated, health-conscious alternative to traditional refined wheat pasta. By blending the earthy, high-fiber goodness of unpolished brown rice with the rich plant protein of non-GMO soybeans, these noodles provide a superior nutritional profile without sacrificing taste. This "Clean Label" staple is crafted using traditional air-drying methods rather than deep-frying, preserving the natural integrity and delicate nutty aroma of the grains. It is a versatile, heart-healthy base that pairs perfectly with everything from light herbal broths to robust stir-fry sauces.

• Origin: Taiwan

• Net Weight: 350g

• Dietary Profile: * Non-GMO

  • Trans-Fat Free

  • No Artificial Colors

  • No Synthetic Preservatives

• Main Ingredients: Brown Rice, Non-GMO Soybeans, Wheat Flour, Sea Salt.

• Texture Profile: Firm and resilient with a smooth surface; features a light tan color and a mild, toasted grain fragrance.

• Shelf Life: 12 Months

In strict adherence to natural food standards, these noodles are free from chemical bleaching agents and synthetic elasticizers. Brown Rice retains its bran and germ layers, providing a rich source of Dietary Fiber and B Vitamins for sustained energy and digestive health. The addition of Non-GMO Soybeans significantly boosts the Plant-Based Protein content, offering a more balanced amino acid profile than standard rice noodles. Because they are low in saturated fat and contain no cholesterol, they support cardiovascular wellness while providing a satisfying, low-glycemic meal option.