蔬菜酿豆卜

Artisanal Fried Tofu Puffs | Non-GMO Soy Base | No Artificial Preservatives

The Golden Sponge: Airy, Versatile, and Pure

Experience the authentic texture of traditional street-side favorites with Miao Miao’s Handmade Taw Hoo Pok (MM 手工豆腐卜). This 310g pack features artisanal tofu puffs crafted from high-protein Non-GMO Soybeans. Unlike mass-produced tofu puffs that are often greasy and treated with chemical softeners to stay pliable, Miao Miao uses a traditional high-temperature flash-frying technique. This creates a uniquely "spongy" and porous interior designed specifically to absorb savory broths and sauces, making it a functional cornerstone for hotpots and stews.

• Origin: Malaysia

• Net Weight: 310g

• Dietary Profile: Vegan / Vegetarian / No Alliums / Non-GMO / No Trans Fat

• Main Ingredients: Non-GMO Soybeans, Water, Vegetable Oil (Palm Olein), Salt, Calcium Sulphate (Natural Coagulant).

• Texture Profile: A golden-brown, slightly chewy outer skin with a light, airy, and highly absorbent honeycomb interior.

• Shelf Life: 12 Months (Store Frozen at 18 degrees celsius)

Miao Miao adheres to a strict "Traditional Craft" philosophy, ensuring these tofu puffs are guaranteed free from synthetic coloring, artificial flavorings, and chemical preservatives. Soybeans are a natural powerhouse of Plant-Based Protein and Essential Amino Acids, which are preserved through the rapid frying process. Because they are handmade, each puff maintains a robust structural integrity that doesn't collapse easily during long simmering times. This "Clean-Label" staple provides a cholesterol-free source of Calcium and Magnesium, supporting bone health and muscle function in a highly palatable form.